As a Fish Cook, you will need to master following:

• cook seafood
• ensure cleanliness of food preparation area
• handover the food preparation area
• maintain kitchen equipment at correct temperature
• receive kitchen supplies
• slice fish
• use cooking techniques
• use culinary finishing techniques
• use food cutting tools
• use food preparation techniques
• use reheating techniques
• work in a hospitality team

More generally, a fish cook is also versed in:

• comply with food safety and hygiene
• dispose waste
• maintain a safe, hygienic and secure working environment
• order supplies
• store raw food materials

It also helps to know the following:

• advise customers on seafood choices
• comply with standard portion sizes
• cook sauce products
• cook vegetable products
• execute chilling processes to food products
• fish anatomy
• plan menus
• prepare dairy products for use in a dish
• prepare egg products for use in a dish
• prepare salad dressings
• prepare saucier products for use in a dish
• prepare vegetable products for use in a dish
• seafood processing
• store kitchen supplies
• check deliveries on receipt
• control of expenses
• handle chemical cleaning agents
• train employees