Food Science Lecturer
Food Science Lecturer
- Job popularity
Job Description
Food science lecturers are subject professors, teachers, or lecturers who instruct students who have obtained an upper secondary education diploma in their own specialised field of study, food science, which is predominantly academic in nature. They work with their university research assistants and university teaching assistants for the preparation of lectures and of exams, grading papers and exams and leading review and feedback sessions for the students. They also conduct academic research in their field of food science, publish their findings and liaise with other university colleagues..
Top 7 specific things you need to know
As a Food Science Lecturer, you will need to master following:
Top 27 general things you need to know
More generally, a food science lecturer is also versed in:
- apply blended learning
- apply intercultural teaching strategies
- apply teaching strategies
- assess students
- assist students with equipment
- communicate with a non-scientific audience
- compile course material
- curriculum objectives
- demonstrate when teaching
- develop course outline
- give constructive feedback
- guarantee students' safety
- interact professionally in research and professional environments
- laboratory techniques
- liaise with educational staff
- liaise with educational support staff
- manage personal professional development
- mentor individuals
- monitor developments in field of expertise
- perform classroom management
- prepare lesson content
- promote the participation of citizens in scientific and research activities
- synthesise information
- teach in academic or vocational contexts
- think abstractly
- think analytically
- write work-related reports
Other things it helps to know to be an excellent food science lecturer
It also helps to know the following:
- assist students with their dissertation
- cardiovascular system
- facilitate teamwork between students
- manage intellectual property rights
- manage resources for educational purposes
- microbiology-bacteriology
- operate open source software
- processes of foods and beverages manufacturing
- serve on academic committee
- supervise doctoral students
- supervise educational staff
- university procedures
- apply for research funding
- apply research ethics and scientific integrity principles in research activities
- assessment processes
- assist in the organisation of school events
- assist students in their learning
- biology
- conduct qualitative research
- conduct quantitative research
- conduct research across disciplines
- conduct scholarly research
- demonstrate disciplinary expertise
- develop curriculum
- develop professional network with researchers and scientists
- discuss research proposals
- disseminate results to the scientific community
- draft scientific or academic papers and technical documentation
- establish collaborative relations
- evaluate research activities
- increase the impact of science on policy and society
- keep records of attendance
- learning difficulties
- manage findable accessible interoperable and reusable data
- manage open publications
- manage research data
- monitor educational developments
- neurology
- participate in scientific colloquia
- perform project management
- perform scientific research
- present reports
- promote inclusion in research
- promote open innovation in research
- promote the transfer of knowledge
- provide career counselling
- provide lesson materials
- provide technical expertise
- publish academic research
- scientific research methodology
- speak different languages
- virology
- work with virtual learning environments
- write scientific publications
Top employers for this job
Food Science Lecturer (0-2 Yrs Exp.)
-
Prereqs Technology Pvt.Ltd
-
California
-
$250 - $800 / month
- Keywords :
- Ui designer,
- developer
