As a Food Service Vocational Teacher, you will need to master following:

• assign homework
• european food safety policy
• facilitate teamwork between students
• food allergies
• food hygiene rules
• food preservation
• functional properties of foods
• work in vocational school

More generally, a food service vocational teacher is also versed in:

• adapt teaching to student's capabilities
• adapt training to labour market
• apply intercultural teaching strategies
• apply teaching strategies
• assess students
• assessment processes
• assist students in their learning
• assist students with equipment
• curriculum objectives
• develop course outline
• give constructive feedback
• guarantee students' safety
• maintain students' discipline
• manage student relationships
• monitor developments in field of expertise
• observe student's progress
• prepare lesson content
• teamwork principles

It also helps to know the following:

• advise on food preservation
• compile cooking recipes
• create decorative food displays
• cultural customs on food preparation
• customer service
• execute chilling processes to food products
• manage resources for educational purposes
• match food with wine
• plan menus
• research new cooking methods
• research new food ingredients
• supervise food quality
• use cooking techniques
• use food preparation techniques
• care for food aesthetic
• direct the preparation of food
• identify nutritional properties of food
• learning difficulties
• make artistic food creations
• perform classroom management
• provide lesson materials
• use instruments for food measurement
• work with virtual learning environments