As a Hospitality Vocational Teacher, you will need to master following:

• assign homework
• customer service
• facilitate teamwork between students
• teach customer service techniques
• work in vocational school

More generally, a hospitality vocational teacher is also versed in:

• adapt teaching to student's capabilities
• adapt training to labour market
• apply intercultural teaching strategies
• apply teaching strategies
• assess students
• assessment processes
• assist students in their learning
• assist students with equipment
• curriculum objectives
• develop course outline
• give constructive feedback
• guarantee students' safety
• maintain students' discipline
• manage student relationships
• monitor developments in field of expertise
• observe student's progress
• prepare lesson content
• teach hospitality principles
• teamwork principles

It also helps to know the following:

• drinks service operations
• food service operations
• hotel operations
• inspect table settings
• manage resources for educational purposes
• manage restaurant service
• prepare tableware
• serve beverages
• serve food in table service
• supervise food quality
• train staff to reduce food waste
• alcoholic beverage products
• disability types
• learning difficulties
• perform classroom management
• provide lesson materials
• work with virtual learning environments