As a Malt Master, you will need to master following:

• apply GMP
• apply requirements concerning manufacturing of food and beverages
• assess cereal quality for brewing
• colours of roasted malt
• consult on malt beverages
• develop standard operating procedures in the food chain
• exert quality control to processing food
• food and beverage industry
• handle flammable substances
• implement sales strategies
• malting process
• manage food manufacturing laboratory
• operate pneumatic conveyor chutes
• roast malt
• sales promotion techniques
• sales strategies
• types of barley

More generally, a malt master is also versed in:

• apply HACCP
• create new concepts
• develop beverage manufacturing procedures
• financial capability
• implement marketing strategies
• maintain updated professional knowledge
• manage staff
• mitigate waste of resources
• quality assurance methodologies
• set production facilities standards

It also helps to know the following:

• assist in the development of standard operating procedures in the food chain
• ensure compliance with environmental legislation in food production
• ensure cost efficiency in food manufacturing
• food dehydration processes
• handle delivery of raw materials
• inspect silo systems
• interpret data in food manufacturing
• manage kiln ventilation
• mill operations
• act reliably
• control of expenses
• exercise patience
• hire new personnel
• identify market niches
• liaise with colleagues
• liaise with managers
• manage corrective actions
• manage environmental management system
• perform public relations
• provide training on quality management supervision
• show confidence