As a Malt House Supervisor, you will need to master following:

• apply GMP
• apply requirements concerning manufacturing of food and beverages
• assess cereal quality for brewing
• colours of roasted malt
• control gas-fired furnace for malt roasting
• handle flammable substances
• malt grains
• malting process
• operate malt intake systems
• record malting cycle data
• roast malt

More generally, a malt house supervisor is also versed in:

• apply HACCP
• encourage teams for continuous improvement
• ensure safety in the production area
• follow production schedule
• give instructions to staff
• manage staff
• mitigate waste of resources
• quality assurance methodologies
• supervise crew

It also helps to know the following:

• adapt efficient food processing practices
• inspect silo systems
• types of barley
• analyse production processes for improvement
• analyse work-related written reports
• carry out checks of production plant equipment
• examine production samples
• financial capability
• have computer literacy
• liaise with colleagues
• liaise with managers
• show confidence
• temperature scales
• write work-related reports