As a Baker, you will need to master following:

• Ensure correct use of bakery equipment
• administer ingredients in food production
• administer lactic ferment cultures to manufacturing products
• apply GMP
• apply requirements concerning manufacturing of food and beverages
• bake goods
• bakery ingredients
• bakery production methods
• check quality of products on the production line
• clean food and beverage machinery
• crafting
• food and beverage industry
• food safety principles
• knead food products
• measure precise food processing operations
• monitor flour unloading equipment
• monitor temperature in farinaceous processes
• mould doughs
• operate mixing of food products
• prepare bakery products
• tend bakery ovens

More generally, a baker is also versed in:

• apply HACCP
• apply flame handling regulations
• care for food aesthetic
• ensure sanitation
• financial capability
• follow hygienic procedures during food processing
• maintain cutting equipment
• mark differences in colours
• monitor machine operations
• operate weighing machine
• select adequate ingredients
• set up machine controls
• store raw food materials
• work according to recipe

It also helps to know the following:

• adapt efficient food processing practices
• analyse characteristics of food products at reception
• assist in the development of standard operating procedures in the food chain
• bake confections
• dispose food waste
• enforce health and safety regulations for bread products
• ensure compliance with environmental legislation in food production
• execute chilling processes to food products
• exert quality control to processing food
• fermentation processes of food
• handle delivery of raw materials
• identify the factors causing changes in food during storage
• improvise to occuring food processing situations
• label samples
• manage challenging work conditions during food processing operations
• manage production changeovers
• manufacturing of confectionery
• mill operations
• milling machines
• monitor operations of cleaning machines
• monitor roasting
• operate a heat treatment process
• processes of foods and beverages manufacturing
• select adequate packaging for food products
• work in a food processing team
• act reliably
• biotechnology
• control of expenses
• create new recipes
• disassemble equipment
• examine production samples
• follow production schedule
• follow verbal instructions
• follow written instructions
• hire new personnel
• identify market niches
• keep inventory of goods in production
• liaise with colleagues
• liaise with managers
• lift heavy weights
• make artistic food creations
• negotiate price
• perform services in a flexible manner
• provide training on quality management supervision
• stand high temperatures
• tend packaging machines
• work in an organised manner