As a Pasta Operator, you will need to master following:

• adjust drying process to goods
• administer ingredients in food production
• apply GMP
• apply requirements concerning manufacturing of food and beverages
• clean food and beverage machinery
• ensure refrigeration of food in the supply chain
• exert quality control to processing food
• food dehydration processes
• knead food products
• manage production changeovers
• measure precise food processing operations
• monitor flour unloading equipment
• monitor operations of cleaning machines
• monitor temperature in farinaceous processes
• operate mixing of food products
• operate presses, dryers and control systems

More generally, a pasta operator is also versed in:

• adhere to organisational guidelines
• apply HACCP
• be at ease in unsafe environments
• ensure sanitation
• follow hygienic procedures during food processing
• follow production schedule
• monitor machine operations
• operate weighing machine
• prepare pasta
• set up machine controls
• store raw food materials

It also helps to know the following:

• Ensure correct use of bakery equipment
• apply extruding techniques
• check processing parameters
• dispose food waste
• ensure compliance with environmental legislation in food production
• handle delivery of raw materials
• keep machines oiled for steady functioning
• label samples
• processes of foods and beverages manufacturing
• work in a food processing team
• act reliably
• follow verbal instructions
• follow written instructions
• health, safety and hygiene legislation
• liaise with colleagues
• liaise with managers
• lift heavy weights
• mechanical tools
• perform ICT troubleshooting
• perform services in a flexible manner
• secure goods