As a Pasta Maker, you will need to master following:

• Ensure correct use of bakery equipment
• administer ingredients in food production
• apply GMP
• apply requirements concerning manufacturing of food and beverages
• knead food products
• measure precise food processing operations
• monitor flour unloading equipment
• monitor operations of cleaning machines
• monitor temperature in farinaceous processes
• operate mixing of food products
• perform detailed food processing operations

More generally, a pasta maker is also versed in:

• apply HACCP
• ensure sanitation
• follow hygienic procedures during food processing
• follow production schedule
• monitor machine operations
• operate weighing machine
• prepare pasta
• set up machine controls
• store raw food materials
• work according to recipe

It also helps to know the following:

• apply extruding techniques
• check processing parameters
• crafting
• dispose food waste
• execute chilling processes to food products
• exert quality control to processing food
• food allergies
• food dehydration processes
• food safety principles
• handle delivery of raw materials
• improvise to occuring food processing situations
• label samples
• milling machines
• processes of foods and beverages manufacturing
• act reliably
• create new recipes
• examine production samples
• follow written instructions
• keep inventory of goods in production
• liaise with colleagues
• liaise with managers
• lift heavy weights
• maintain cutting equipment
• perform chemical experiments
• perform services in a flexible manner