As a Coffee Roaster, you will need to master following:

• apply GMP
• apply different roasting methods
• apply requirements concerning manufacturing of food and beverages
• check processing parameters
• handle flammable substances
• maintain industrial ovens
• manage kiln ventilation
• monitor roasting
• monitor temperature in manufacturing process of food and beverages
• operate a heat treatment process
• operate industrial ovens

More generally, a coffee roaster is also versed in:

• apply HACCP
• collect samples for analysis
• lift heavy weights
• operate weighing machine
• stand high temperatures
• temperature scales
• tolerate strong smells

It also helps to know the following:

• chemical aspects of sugar
• ensure compliance with environmental legislation in food production
• exert quality control to processing food
• food dehydration processes
• label samples
• work independently in service of a food production process
• act reliably
• follow hygienic procedures during food processing
• liaise with colleagues
• liaise with managers
• mark differences in colours
• perform chemical experiments
• perform cleaning duties