As a Dryer Attendant, you will need to master following:

• adjust drying process to goods
• apply GMP
• apply different roasting methods
• apply requirements concerning manufacturing of food and beverages
• check processing parameters
• compare roasted grains to a standard
• control steam flows
• ensure public safety and security
• food dehydration processes
• food preservation
• food safety principles
• grain dehydration recipes
• handle flammable substances
• maintain industrial ovens
• monitor temperature in manufacturing process of food and beverages
• operate industrial ovens
• tend drying equipment
• tend fans for machines

More generally, a dryer attendant is also versed in:

• adhere to organisational guidelines
• apply HACCP
• be at ease in unsafe environments
• carry out checks of production plant equipment
• collect samples for analysis
• ensure sanitation
• follow hygienic procedures during food processing
• follow production schedule
• follow verbal instructions
• follow written instructions
• mark differences in colours
• secure goods

It also helps to know the following:

• colour ranges of roasting
• ensure compliance with environmental legislation in food production
• label samples
• mix grain according to recipe
• set up equipment for food production
• work in a food processing team
• act reliably
• have computer literacy
• liaise with colleagues
• liaise with managers
• stand high temperatures
• temperature scales
• work according to recipe