As a Distillery Worker, you will need to master following:

• apply GMP
• apply requirements concerning manufacturing of food and beverages
• blend beverages
• clean food and beverage machinery
• monitor temperature in manufacturing process of food and beverages
• operate distilling equipment
• perform detailed food processing operations
• prepare containers for beverage distillation
• sterilise fermentation tanks

More generally, a distillery worker is also versed in:

• apply HACCP
• collect samples for analysis
• follow hygienic procedures during food processing
• lift heavy weights
• operate weighing machine
• stand high temperatures
• take measures against flammability
• temperature scales

It also helps to know the following:

• adapt efficient food processing practices
• appropriate raw materials for specific spirits
• label samples
• processes of foods and beverages manufacturing
• work in a food processing team
• liaise with colleagues
• liaise with managers
• tolerate strong smells