As a Brew House Operator, you will need to master following:

• apply GMP
• apply requirements concerning manufacturing of food and beverages
• brewhouse processes
• check bottles for packaging
• clean food and beverage machinery
• exert quality control to processing food
• grain-for-beverages milling process
• ingredients for beer production
• lautering process
• mashing process
• measure density of liquids
• modern brewing systems
• operate a heat treatment process
• operate pneumatic conveyor chutes
• sterilise fermentation tanks
• support management of raw materials
• tend grinding mill machine
• work in a food processing team
• wort boiling process
• wort fining process

More generally, a brew house operator is also versed in:

• adhere to organisational guidelines
• apply HACCP
• be at ease in unsafe environments
• follow production schedule
• manage medium term objectives
• manage staff
• measure pH
• operate automated process control
• plan medium to long term objectives
• tolerate strong smells

It also helps to know the following:

• assess cereal quality for brewing
• cleaning of reusable packaging
• ensure compliance with environmental legislation in food production
• label samples
• measure the strength of distillation
• mill operations
• milling machines
• monitor roasting
• monitor temperature in manufacturing process of food and beverages
• variety of beers
• analyse work-related written reports
• comply with checklists
• financial capability
• health, safety and hygiene legislation
• liaise with colleagues
• liaise with managers
• provide improvement strategies
• temperature scales
• write production reports