As a Street Food Vendor, you will need to master following:

• arrange permit for market stall
• assist customers
• execute chilling processes to food products
• food legislation
• food storage
• guarantee customer satisfaction
• operate cash point
• operate cash register
• organise product display
• use cooking techniques

More generally, a street food vendor is also versed in:

• adapt to different weather conditions
• consumer protection
• maintain work area cleanliness
• process payments
• value-added tax law

It also helps to know the following:

• beverage products
• carry out active selling
• carry out products preparation
• clean kitchen equipment
• cook dairy products
• cook fish
• cook meat dishes
• cook pastry products
• cook sauce products
• cook seafood
• cook vegetable products
• deliver a sales pitch
• ice cream manufacturing regulations
• ingredients for ice cream manufacturing
• manufacturing process of ice cream
• prepare bakery products
• prepare meat for sale
• sales argumentation
• negotiate price
• unload supplies