As a Fish And Seafood Specialised Seller, you will need to master following:

• advise customers on seafood choices
• carry out active selling
• carry out order intake
• carry out products preparation
• characteristics of products
• characteristics of services
• cold chain
• create decorative food displays
• demonstrate products' features
• e-commerce systems
• examine merchandise
• food storage
• guarantee customer satisfaction
• handle sensitive products
• identify customer's needs
• issue sales invoices
• maintain store cleanliness
• monitor stock level
• operate cash register
• organise product display
• plan aftersales arrangements
• post-process of fish
• prevent shoplifting
• process refunds
• product comprehension
• provide customer guidance on product selection
• sales argumentation
• sell fish and seafood
• stock shelves
• wash gutted fish

More generally, a fish and seafood specialised seller is also versed in:

• apply numeracy skills
• ensure compliance with legal requirements
• fish identification and classification
• fish varieties
• organise storage facilities
• provide customer follow-up services
• use different communication channels

It also helps to know the following:

• match food with wine