As a Cellar Operator, you will need to master following:

• apply GMP
• apply requirements concerning manufacturing of food and beverages
• clean food and beverage machinery
• exert quality control to processing food
• ingredients for beer production
• modern brewing systems
• monitor operations of cleaning machines
• perform beverage dealcoholisation
• prepare containers for beverage fermentation
• processes of foods and beverages manufacturing
• sterilise fermentation tanks

More generally, a cellar operator is also versed in:

• adhere to organisational guidelines
• apply HACCP
• be at ease in unsafe environments
• carry out checks of production plant equipment
• collect samples for analysis
• disassemble equipment
• ensure sanitation
• examine production samples
• follow hygienic procedures during food processing
• measure pH
• mitigate waste of resources
• monitor machine operations
• set up machine controls

It also helps to know the following:

• check bottles for packaging
• dispose food waste
• ensure compliance with environmental legislation in food production
• execute chilling processes to food products
• fermentation processes of beverages
• manage carbonation levels
• monitor centrifugal separators
• operate pasteurisation processes
• act reliably
• health, safety and hygiene legislation
• keep inventory of goods in production
• liaise with colleagues
• liaise with managers