As a Cocoa Mill Operator, you will need to master following:

• analyse milled cocoa density
• apply GMP
• apply requirements concerning manufacturing of food and beverages
• check processing parameters
• clean food and beverage machinery
• ensure public safety and security
• exert quality control to processing food
• mill operations
• tend grinding mill machine
• work in a food processing team

More generally, a cocoa mill operator is also versed in:

• adhere to organisational guidelines
• apply HACCP
• be at ease in unsafe environments
• collect samples for analysis
• operate weighing machine
• work in conveyor belts in food manufacturing

It also helps to know the following:

• assess cocoa bean quality
• ensure compliance with environmental legislation in food production
• keep machines oiled for steady functioning
• label samples
• monitor milled food products
• set up equipment for food production
• act reliably
• follow hygienic procedures during food processing
• health, safety and hygiene legislation
• liaise with colleagues
• liaise with managers
• lift heavy weights
• manage corrective actions
• perform services in a flexible manner