As a Miller, you will need to master following:

• apply GMP
• apply requirements concerning manufacturing of food and beverages
• check processing parameters
• check quality of products on the production line
• measure precise food processing operations
• mill operations
• milling machines
• monitor milled food products
• operate grain cleaning machine
• operate grinding machine
• operate pneumatic conveyor chutes
• starchy plant foods
• tend grinding mill machine

More generally, a miller is also versed in:

• adhere to organisational guidelines
• apply HACCP
• be at ease in unsafe environments
• carry out checks of production plant equipment
• collect samples for analysis
• follow production schedule
• follow verbal instructions
• follow written instructions
• keep task records
• perform cleaning duties
• work in conveyor belts in food manufacturing

It also helps to know the following:

• assess food samples
• dispose food waste
• ensure compliance with environmental legislation in food production
• grade wheat for milling
• keep machines oiled for steady functioning
• label samples
• set up equipment for food production
• work in a food processing team
• act reliably
• control of expenses
• hire new personnel
• keep inventory of goods in production
• liaise with colleagues
• liaise with managers
• operate automated process control
• read engineering drawings