As a Dairy Products Maker, you will need to master following:

• administer ingredients in food production
• apply requirements concerning manufacturing of food and beverages
• clean food and beverage machinery
• dairy manufacturing specifications
• dairy products
• food labels
• food safety principles
• legislation about animal origin products
• select adequate packaging for food products
• tend dairy processing machines

More generally, a dairy products maker is also versed in:

• comply with food safety and hygiene
• follow hygienic procedures during food processing
• perform sensory evaluation of food products

It also helps to know the following:

• administer lactic ferment cultures to manufacturing products
• analyse characteristics of food products at reception
• carry out cheese production
• check bottles for packaging
• curdling of cheese
• dispose food waste
• execute chilling processes to food products
• fermentation processes of food
• label foodstuffs
• microbiology of fresh milk
• operate pasteurisation processes
• perform curd processing of cheese
• ripening of cheese
• variety of cheese
• collect samples for analysis