As a Chilling Operator, you will need to master following:

• administer ingredients in food production
• apply GMP
• apply preservation treatments
• apply requirements concerning manufacturing of food and beverages
• check quality of products on the production line
• clean food and beverage machinery
• ensure refrigeration of food in the supply chain
• execute chilling processes to food products
• food canning production line
• food storage
• label foodstuffs
• maintain food specifications
• manufacture prepared meals
• manufacturing of different chilled prepared meals
• monitor freezing processes
• weigh materials

More generally, a chilling operator is also versed in:

• apply HACCP
• carry out checks of production plant equipment
• collect samples for analysis
• ensure sanitation
• follow hygienic procedures during food processing
• follow production schedule

It also helps to know the following:

• adjust drying process to goods
• apply food technology principles
• ensure correct goods labelling
• knead food products
• operate mixing of food products
• prepared meals
• use new technologies in food manufacturing
• care for food aesthetic
• keep inventory of goods in production