As a Milk Heat Treatment Process Operator, you will need to master following:

• apply GMP
• apply requirements concerning manufacturing of food and beverages
• clean food and beverage machinery
• dairy manufacturing specifications
• food preservation
• food safety principles
• operate a heat treatment process
• operate pasteurisation processes
• ultra-high temperature processing

More generally, a milk heat treatment process operator is also versed in:

• act reliably
• apply HACCP
• carry out checks of production plant equipment
• comply with legislation related to health care
• follow hygienic procedures during food processing
• follow production schedule
• follow verbal instructions
• health and safety measures in transportation
• temperature scales

It also helps to know the following:

• conduct cleaning in place
• ensure compliance with environmental legislation in food production
• food dehydration processes
• label samples
• legislation about animal origin products
• microbiology of fresh milk
• operate centrifuges
• operate equipment for food homogenisation
• pathogenic microorganisms in food
• perform milk control tests
• set up equipment for food production
• work in a food processing team
• collect samples for analysis
• follow written instructions
• health, safety and hygiene legislation
• liaise with colleagues
• liaise with managers
• lift heavy weights
• perform cleaning duties
• perform services in a flexible manner
• pump products
• secure goods