As a Starch Extraction Operator, you will need to master following:

• administer chemicals to starch production
• apply GMP
• apply requirements concerning manufacturing of food and beverages
• neutralise sugar liquors
• stabilise pH of starches
• starch production processes
• tend hoses
• tend sugar refinery equipment
• use filters to dewater starch
• variety of starches
• work in a food processing team

More generally, a starch extraction operator is also versed in:

• adhere to organisational guidelines
• apply HACCP
• be at ease in unsafe environments
• carry out checks of production plant equipment
• collect samples for analysis
• disassemble equipment
• ensure sanitation
• follow hygienic procedures during food processing
• follow verbal instructions
• follow written instructions
• keep task records
• perform cleaning duties
• pump products
• secure goods

It also helps to know the following:

• assess food samples
• dispose food waste
• ensure compliance with environmental legislation in food production
• keep machines oiled for steady functioning
• label samples
• set up equipment for food production
• test starch samples
• act reliably
• liaise with colleagues
• liaise with managers