As a Fish Trimmer, you will need to master following:

• apply GMP
• apply requirements concerning manufacturing of food and beverages
• clean food and beverage machinery
• execute chilling processes to food products
• package fish
• remove parts of fish
• slice fish
• use food cutting tools
• wash gutted fish

More generally, a fish trimmer is also versed in:

• apply HACCP
• comply with food safety and hygiene
• ensure sanitation
• lift heavy weights
• maintain cutting equipment
• mark differences in colours
• tolerate strong smells

It also helps to know the following:

• dispose food waste
• ensure compliance with environmental legislation in food production
• legislation about animal origin products
• preserve fish products
• act reliably
• care for food aesthetic
• follow hygienic procedures during food processing
• liaise with colleagues
• liaise with managers