As a Fish Production Operator, you will need to master following:

• apply GMP
• apply requirements concerning manufacturing of food and beverages
• check quality of products on the production line
• clean food and beverage machinery
• ensure refrigeration of food in the supply chain
• execute chilling processes to food products
• monitor freezing processes
• operate fish processing equipment
• package fish
• remove parts of fish
• slice fish
• use food cutting tools
• wash gutted fish

More generally, a fish production operator is also versed in:

• adhere to organisational guidelines
• apply HACCP
• be at ease in unsafe environments
• comply with food safety and hygiene
• lift heavy weights
• maintain cutting equipment
• manage health and safety standards
• operate chainsaw
• tolerate strong smells
• work according to recipe

It also helps to know the following:

• adapt efficient food processing practices
• administer ingredients in food production
• animal anatomy for food production
• blend food ingredients
• dispose food waste
• ensure compliance with environmental legislation in food production
• exert quality control to processing food
• food canning production line
• food dehydration processes
• label samples
• legislation about animal origin products
• pathogenic microorganisms in food
• preserve fish products
• set up equipment for food production
• biotechnology
• care for food aesthetic
• ensure sanitation
• follow hygienic procedures during food processing
• have computer literacy
• health, safety and hygiene legislation
• keep inventory of goods in production
• lead a team
• liaise with colleagues
• liaise with managers
• mark differences in colours
• operate forklift