As a Fruit And Vegetable Canner, you will need to master following:

• administer ingredients in food production
• apply GMP
• apply requirements concerning manufacturing of food and beverages
• blanching machine process
• check quality of products on the production line
• clean food and beverage machinery
• execute chilling processes to food products
• exert quality control to processing food
• food canning production line
• food preservation
• food storage
• perform detailed food processing operations
• process fruits and vegetables
• tend canning machine

More generally, a fruit and vegetable canner is also versed in:

• apply HACCP
• follow hygienic procedures during food processing
• maintain cutting equipment
• mark differences in colours
• work in conveyor belts in food manufacturing

It also helps to know the following:

• analyse characteristics of food products at reception
• dispose food waste
• dispose non-food waste within the food industry
• ensure compliance with environmental legislation in food production
• label samples
• manage fruit juice extraction processes
• neutralise sugar liquors
• operate a heat treatment process
• operate equipment for food homogenisation
• set up equipment for food production
• work in a food processing team
• act reliably
• care for food aesthetic
• carry out checks of production plant equipment
• liaise with colleagues
• liaise with managers