As a Beverage Filtration Technician, you will need to master following:

• administer chemicals for beverage clarification
• apply GMP
• apply requirements concerning manufacturing of food and beverages
• beverages filtration processes
• clean food and beverage machinery
• filter liquids
• manage carbonation levels
• operate grain cleaning machine
• operate pumping equipment
• pathogenic microorganisms in food
• perform carbonation processes
• processes of foods and beverages manufacturing

More generally, a beverage filtration technician is also versed in:

• adhere to organisational guidelines
• apply HACCP
• carry out checks of production plant equipment
• collect samples for analysis
• lift heavy weights
• measure pH
• quality assurance methodologies

It also helps to know the following:

• apply preservation treatments
• assist in the development of standard operating procedures in the food chain
• ensure compliance with environmental legislation in food production
• ingredients for beer production
• interpret data in food manufacturing
• label samples
• measure density of liquids
• modern brewing systems
• monitor centrifugal separators
• monitor filling machines
• monitor temperature in manufacturing process of food and beverages
• sterilise fermentation tanks
• work in a food processing team
• communicate commercial and technical issues in foreign languages
• have computer literacy
• liaise with colleagues
• liaise with managers
• manage corrective actions
• manage packaging development cycle from concept to launch
• temperature scales