As a Liquor Blender, you will need to master following:

• apply GMP
• apply requirements concerning manufacturing of food and beverages
• appropriate raw materials for specific spirits
• blend beverages
• check bottles for packaging
• clean food and beverage machinery
• execute proofs of alcohol mixture
• mix spirit flavourings according to recipe
• prepare containers for beverage distillation
• range of spirits
• spirits development
• work in a food processing team

More generally, a liquor blender is also versed in:

• apply HACCP
• carry out checks of production plant equipment
• collect samples for analysis
• create new recipes
• examine production samples
• measure pH
• take measures against flammability
• temperature scales
• work according to recipe

It also helps to know the following:

• adapt efficient food processing practices
• administer ingredients in food production
• filter liquids
• label samples
• processes of foods and beverages manufacturing
• act reliably
• follow hygienic procedures during food processing
• liaise with colleagues
• liaise with managers