As a Canning And Bottling Line Operator, you will need to master following:

• apply GMP
• apply requirements concerning manufacturing of food and beverages
• carbonation techniques
• check bottles for packaging
• check quality of products on the production line
• clean food and beverage machinery
• detect flaws in bottles
• dispose non-food waste within the food industry
• exert quality control to processing food
• handle chemicals for clean in place
• measure precise food processing operations
• tend canning machine

More generally, a canning and bottling line operator is also versed in:

• apply HACCP
• apply numeracy skills
• assist bottling
• carry out checks of production plant equipment
• follow hygienic procedures during food processing
• operate automated process control
• operate forklift
• tend packaging machines
• work in conveyor belts in food manufacturing

It also helps to know the following:

• cleaning of reusable packaging
• ensure compliance with environmental legislation in food production
• label foodstuffs
• label samples
• make critical decisions regarding the processing of food
• manage carbonation levels
• manage challenging work conditions during food processing operations
• monitor filling machines
• tend bottle-washing machine
• work in a food processing team
• work independently in service of a food production process
• health, safety and hygiene legislation
• lift heavy weights
• perform services in a flexible manner