As a Clarifier, you will need to master following:

• apply GMP
• apply requirements concerning manufacturing of food and beverages
• assess oil hardness
• assess quality characteristics of food products
• clarify oil by settlement
• control flow of matter used in oil processing
• filter edible oils
• monitor oil blending process
• perform oil clarification with boiling methods
• tend mixing oil machine

More generally, a clarifier is also versed in:

• adhere to organisational guidelines
• apply HACCP
• be at ease in unsafe environments
• carry out checks of production plant equipment
• disassemble equipment
• follow hygienic procedures during food processing
• maintain tanks
• operate weighing machine
• pump products

It also helps to know the following:

• alkali stages of refining processes for edible oils
• check sensorial parameters of oils and fats
• components of oil seeds
• dispose food waste
• ensure compliance with environmental legislation in food production
• free fatty acid elimination processes
• mechanical engineering applicable to edible oil seed
• oil seed process
• origin of dietary fats and oils
• act reliably
• liaise with colleagues
• liaise with managers
• perform cleaning duties