As a Refining Machine Operator, you will need to master following:

• alkali stages of refining processes for edible oils
• apply GMP
• apply requirements concerning manufacturing of food and beverages
• clean food and beverage machinery
• control flow of oils
• ensure public safety and security
• measure density of liquids
• monitor centrifugal separators
• operate centrifuges
• origin of dietary fats and oils
• prepare engine room for operation
• tend centrifuge machines
• wash oils

More generally, a refining machine operator is also versed in:

• adhere to organisational guidelines
• apply HACCP
• be at ease in unsafe environments
• disassemble equipment
• ensure sanitation
• follow hygienic procedures during food processing
• lift heavy weights
• mechanical tools
• pump products

It also helps to know the following:

• check sensorial parameters of oils and fats
• degum liquids
• ensure compliance with environmental legislation in food production
• exert quality control to processing food
• free fatty acid elimination processes
• interpret data in food manufacturing
• keep machines oiled for steady functioning
• label samples
• oil seed process
• set up equipment for food production
• act reliably
• address problems critically
• chemistry
• health, safety and hygiene legislation
• liaise with colleagues
• liaise with managers
• perform cleaning duties
• write routine reports