As an Oil Mill Operator, you will need to master following:

• apply GMP
• apply requirements concerning manufacturing of food and beverages
• clean waste materials from machines
• components of oil seeds
• crush seeds
• filter edible oils
• manage moisture of seeds
• monitor oil blending process
• oil seed process
• origin of dietary fats and oils
• tend equipment for oil extraction
• tend grinding mill machine
• tend mixing oil machine

More generally, an oil mill operator is also versed in:

• adhere to organisational guidelines
• apply HACCP
• be at ease in unsafe environments
• disassemble equipment
• pump products

It also helps to know the following:

• dispose food waste
• ensure compliance with environmental legislation in food production
• keep machines oiled for steady functioning
• label samples
• monitor milled food products
• operate grinding machine
• set up equipment for food production
• work independently in service of a food production process
• act reliably
• follow hygienic procedures during food processing
• follow verbal instructions
• follow written instructions
• health, safety and hygiene legislation
• liaise with colleagues
• liaise with managers
• perform cleaning duties