As a Centrifuge Operator, you will need to master following:

• apply GMP
• apply requirements concerning manufacturing of food and beverages
• check quality of products on the production line
• ensure public safety and security
• exert quality control to processing food
• monitor centrifugal separators
• operate centrifuges
• tend centrifuge machines
• tend hoses

More generally, a centrifuge operator is also versed in:

• adhere to organisational guidelines
• apply HACCP
• be at ease in unsafe environments
• carry out checks of production plant equipment
• centrifugal force
• follow hygienic procedures during food processing
• follow written instructions
• handle product separation in the sugar industry
• lift heavy weights
• secure goods
• set up machine controls

It also helps to know the following:

• alkali stages of refining processes for edible oils
• check sensorial parameters of oils and fats
• control flow of oils
• degum liquids
• dispose food waste
• ensure compliance with environmental legislation in food production
• filter edible oils
• free fatty acid elimination processes
• keep machines oiled for steady functioning
• label samples
• measure density of liquids
• monitor sugar uniformity
• oil seed process
• operate sugar washing systems
• origin of dietary fats and oils
• refine edible oils
• test solid discharges from oil centrifuge
• wash oils
• health, safety and hygiene legislation
• perform cleaning duties