As a Sugar Refinery Operator, you will need to master following:

• apply GMP
• apply requirements concerning manufacturing of food and beverages
• chemical aspects of sugar
• clean food and beverage machinery
• measure sugar refinement
• monitor centrifugal separators
• monitor sugar uniformity
• perform food safety checks
• tend corn starch extraction machines
• types of sugars

More generally, a sugar refinery operator is also versed in:

• adhere to organisational guidelines
• apply HACCP
• be at ease in unsafe environments
• carry out checks of production plant equipment
• comply with food safety and hygiene
• disassemble equipment
• enzymatic processing
• handle product separation in the sugar industry
• perform cleaning duties

It also helps to know the following:

• dispose food waste
• ensure compliance with environmental legislation in food production
• food preservation
• food storage
• measure density of liquids
• set up equipment for food production
• work in a food processing team
• act reliably
• financial capability
• health, safety and hygiene legislation
• liaise with colleagues
• liaise with managers