As a Fruit And Vegetable Preserver, you will need to master following:

• apply GMP
• apply preservation treatments
• apply requirements concerning manufacturing of food and beverages
• check quality of fruits and vegetables
• clean food and beverage machinery
• execute chilling processes to food products
• food preservation
• food storage
• fruit and vegetables maceration
• prepare fruits and vegetables for pre-processing
• process fruits and vegetables
• use food cutting tools

More generally, a fruit and vegetable preserver is also versed in:

• apply HACCP
• follow hygienic procedures during food processing
• maintain cutting equipment
• work in conveyor belts in food manufacturing

It also helps to know the following:

• adjust drying process to goods
• analyse characteristics of food products at reception
• apply different dehydration processes of fruits and vegetables
• assess environmental parameters at the workplace for food products
• check quality of products on the production line
• dispose food waste
• ensure compliance with environmental legislation in food production
• food canning production line
• food dehydration processes
• identify the factors causing changes in food during storage
• jell fruits
• label samples
• maintain food specifications
• manage fruit juice extraction processes
• operate a heat treatment process
• operate equipment for food homogenisation
• operate industrial ovens
• tend canning machine
• tend drying equipment
• care for food aesthetic
• temperature scales
• work according to recipe