As a Chocolate Moulding Operator, you will need to master following:

• apply GMP
• apply requirements concerning manufacturing of food and beverages
• clean food and beverage machinery
• monitor temperature in manufacturing process of food and beverages
• mould chocolate
• processes of foods and beverages manufacturing
• start up chocolate moulding line
• temper chocolate

More generally, a chocolate moulding operator is also versed in:

• adhere to organisational guidelines
• apply HACCP
• be at ease in unsafe environments
• ensure sanitation
• examine production samples
• match product moulds
• temperature scales
• work in conveyor belts in food manufacturing

It also helps to know the following:

• ensure compliance with environmental legislation in food production
• keep machines oiled for steady functioning
• manage challenging work conditions during food processing operations
• process from cacao to chocolate
• set up equipment for food production
• store goods
• types of chocolate
• act reliably
• have computer literacy
• health, safety and hygiene legislation
• liaise with colleagues
• liaise with managers
• perform multiple tasks at the same time
• show confidence