As a Sauce Production Operator, you will need to master following:

• apply GMP
• apply requirements concerning manufacturing of food and beverages
• food safety principles

More generally, a sauce production operator is also versed in:

• apply HACCP
• follow hygienic procedures during food processing
• follow production schedule
• pump products

It also helps to know the following:

• administer ingredients in food production
• apply different dehydration processes of fruits and vegetables
• apply different roasting methods
• blanching machine process
• blend food ingredients
• check bottles for packaging
• check quality of products on the production line
• clean food and beverage machinery
• condiment manufacturing processes
• dispose food waste
• execute chilling processes to food products
• food preservation
• food storage
• manage fruit juice extraction processes
• neutralise sugar liquors
• operate a heat treatment process
• operate equipment for food homogenisation
• operate sieves for spices
• prepare fruits and vegetables for pre-processing
• process fruits and vegetables
• processes of foods and beverages manufacturing
• tend blanching machines
• tend canning machine
• tend mixing oil machine
• tend spice mixing machine
• types of condiments
• use fruit and vegetables processing machinery
• care for food aesthetic
• collect samples for analysis
• maintain cutting equipment
• operate weighing machine
• tend packaging machines